You asked and we are working on it, hangout with us as we share recipes. If you have recipes that you love with our spices, please share and we can make sure to share with our PFS family. You all are asking for ideas to use PFS spices with. We want to make sure you have plenty of ideas for great snacks and meals. Keep in mind, our whole family cooks to taste and often adjust recipes to our liking, so we call them guidelines, lol. We want to remind you that as you follow the recipes, please add what feels good to you and your family. Enjoy!
Easy Chicken Curry
1 Lb. of Chicken
6 Tbsp of PFS Curry Seasoning
2 cups of Broth (chicken or vegetable)
1-2 Tbsp of Oil (any cooking oil)
1 small Onion (diced)
1 Tbsp of Garlic (minced)
2 large Red Potatoes (chopped)
1/2-1 Can of Chickpeas
1 Tbsp of Ginger (minced) – optional
Season 1 Lb. of Chicken with 1-2 Tbsp of PFS Curry Seasoning
In a pot on low to medium, warm these ingredients to release the aromatic properties, 3- 5 mins (do not burn)
1-2 Tbsp of oil, 4 Tbsp of PFS Curry Seasoning, 1 small diced onion
1 Tbsp of minced garlic and 1 Tbsp of minced ginger (optional)
Add chicken to the pot and cook until lightly browned, 3-5 mins
Add to the pot; broth, red potatoes and chickpeas
Simmer until chicken and chickpeas are tender and serve over rice.
Smash a few pieces of potato when they are soft to naturally thicken the sauce
Increase heat with 1/4 teaspoon ground cayenne pepper at a time
PFS Sweet n’ Salty Banana Bread
1¾ c. Sifted All Purpose Flour
⅔ c. Sugar
⅓ c. Brown Sugar – not packed
⅓ c. Butter or Shortening
1 tsp. PFS Sweet n’ Salty
1 tsp. Vanilla
3 mashed over ripe Bananas
2 Tbs. Milk or ⅛ c.
Preheat the oven to 375°
Mix all the dry ingredients in one bowl.
Combine mashed bananas with the wet ingredients in another bowl. Mix and then add to dry ingredients. Mix until combined.
Pour batter into a greased bread pan. Bake for one hour. Each oven is different check about 5-10 minutes early.
To check if the banana bread is cooked through, insert and remove a toothpick. When the toothpick comes out clean the bread done.
Red Beans and Rice
1 lb. Red Kidney Beans
16 oz. Smoked Sausage
8-16 oz. Ham or Smoked Meat
1 Bell Pepper – diced
1 Onion – diced
3-4 Celery Stalks – diced
5-8 Garlic Cloves – minced
4 c. Chicken Broth
1 Tb. Bacon Grease, Butter or Oil
Wash and soak beans overnight. – if you forget, soak as long as possible before cooking.
Chop sausage and ham into ½ – ¾ inch pieces. Add to pan and sauté until browned.
Add diced veggies (bell pepper, onion and celery) in bacon grease, butter or oil. Sauté until softened.
Add Beans and Chicken Broth. Stir, then turn to high until it reaches a boil and then turn down to medium-low to maintain a simmer.
Simmer for 2-4 hours . Stirring regularly. Add water as needed.
To make the creamy texture, remove about a half cup of beans and smash until they are a thick paste texture, then add back into pot. Thicken to your desire.
Add in green onions and parsley.
Serve with rice, cornbread and top with green onions and parsley.
For a heartier meal, serve with your favorite meat: fried fish or pork chops, or sausage.
Bourbon Chicken w/ Stir Fry Veggies
Sprinkle chicken with baking soda, let sit for 10 mins, then rinse off. This method is used to tenderize the meat. Season with pepper, garlic powder, onion powder, onion & garlic salt, seasoning salt.
Air fry on 380° for 20 mins. When done, roughly chop the chicken.
While chicken is cooking, add sesame oil and garlic to a pan and sauté for 3-4 minutes. Add the soy sauce, brown sugar, rice vinegar, ground ginger and simmer for about 10 mins.
Place the chicken and vegetables in the pan with the sauce and simmer about 5 more minutes until it thickens.
Serve with white rice
We topped with green onions and crunchy garlic
For a sweeter sauce add another ¼ c. of brown sugar