You asked and we are working on it, hangout with us as we share recipes. If you have recipes that you love with our spices, please share and we can make sure to share with our PFS family. You all are asking for ideas to use PFS spices with. We want to make sure you have plenty of ideas for great snacks and meals. Keep in mind, our whole family cooks to taste and often adjust recipes to our liking, so we call them guidelines, lol. We want to remind you that as you follow the recipes, please add what feels good to you and your family. Enjoy!

Easy Curry Chicken

Easy Chicken Curry

1 Lb. of Chicken
6 Tbsp of PFS Curry Powder
2 cups of Broth (chicken or vegetable)
1-2 Tbsp of Oil (any cooking oil)
1 small Onion (diced)

1 Tbsp of Garlic (minced)
2 large Red Potatoes (chopped)
1/2-1 Can of Chickpeas
1 Tbsp of Ginger (minced) – optional


Season 1 Lb. of Chicken with 1-2 Tbsp of PFS Curry Powder

In a pot on low to medium, warm these ingredients to release the aromatic properties, 3- 5 mins (do not burn)
1-2 Tbsp of oil, 4 Tbsp of PFS Curry Powder, 1 small diced onion
1 Tbsp of minced garlic and 1 Tbsp of minced ginger (optional)

Add chicken to the pot and cook until lightly browned, 3-5 mins

Add to the pot; broth, red potatoes and chickpeas

Simmer until chicken and chickpeas are tender and serve over rice.

Smash a few pieces of potato when they are soft to naturally thicken the sauce
Increase heat with 1/4 teaspoon ground cayenne pepper at a time