TACO SEASONING 4 oz.
*Ancho Chili Pepper, *Cumin, Pure Pink Himalayan Salt, *Black Pepper, *Smoked Paprika, *Oregano, *Garlic and *Onion.
*=Organic. No anti-caking agent or fillers. Gluten free.
Directions: Add 1-2 tablespoons per 1 lb. of cooked meat or protein, add
1/3 c. of water and simmer until desired consistency. Use with Beef, Pork, Chicken, Dips, and Salsa.
To keep Pink Fusion Spices as fresh as possible store them in a dark, cool and dry area.