SAUSAGE SEASONING 3 oz.
Pure Pink Himalayan Salt, *Garlic, *Roasted Chili, *Onion, *Mustard, *Celery, *Sage, and *Coriander.
*=Organic. No anti-caking agents or fillers. No Gluten.
When making your own sausage: Dissolve 1 Tbsp. of seasoning in 1 oz. of water for every pound of ground sausage.
To keep Pink Fusion Spices as fresh as possible store them in a dark, cool and dry area.