Ras El Hanout

This North African spice, originating from Algeria, Tunisia, and Morocco, is ideal for both savory and sweet dishes. Ras El Hanout enhances tagines, roasted meats, stews, couscous, and vegetables with its rich, warm notes, while adding a unique depth to baked goods and desserts.

Ways To Use

• Carrot Cake: Add up to 2 tbsp of Ras El Hanout to your carrot cake batter for a warm, spiced twist.
• Roasted Vegetables: Toss root vegetables with olive oil and Ras El Hanout before roasting.
• Grilled Chicken: Rub with Ras El Hanout on chicken breasts before grilling for a unique flavor.
• Couscous: Stir at least 1 tsp of Ras El Hanout into cooked couscous for added depth and aroma.
• Stews: Add Ras El Hanout to your favorite stew for a North African flair.
• Rice Pilaf: Mix at least 1 tsp of Ras El Hanout into rice pilaf for a fragrant side dish.
• Baked Apples: Sprinkle 1 tsp of Ras El Hanout over apples before baking for a spiced dessert.
• Spiced Nuts: Toss mixed nuts with honey and 1 tsp of Ras El Hanout, then roast until golden.
• Lamb Chops: Season lamb chops with salt, pepper, and Ras El Hanout before grilling or broiling.